VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section in the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a bottle of champange lying all-around for 2 weeks and Acetobacter will see it promptly and change it into wine vinegar.